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I never, and I mean never, post recipes here that I find on the Web. I am going to make an exception for this
Posted 10 years ago
Couscous and Tomato Salad with Arugula Pesto
Posted 9 years ago
Ni hao from Wichita, Kansas!  It has been a wild few days, packed with lots of travel and famil
Posted 10 years ago
Hi there it's me, Claire from A Little CLAIREification and so happy to "meet" all of you!  I am here today he
Posted 11 years ago
Rice with jerked beef, acorn squash, and cheese is an easy, hearty, and complete dish that can be enjoyed all
Posted 14 years ago
I have a very 'on and off' relationship with juicing. I love green juice, and I really love how it makes me fe
Posted 8 years ago
Crock Pot Buttery Herb Chicken
Posted 12 years ago
Earl grey tea steeped in almond milk with melted white chocolate. This earl grey white hot chocolate is the pe
Posted 7 years ago
Danes love their pork, enjoying it in all kinds a ways, from sausage and rullepølse, to patés an
Posted 12 years ago
This is the famous Trudy's Mexican Martini recipe. Don't ask me where I got it, just make it. Like a margarita
Posted 16 years ago
I love cheese. I love crackers. I do not love cheese crackers. Never have.  Probably....never will. My memory
Posted 13 years ago
OREO Cookies and Cream Cupcakes I love OREO cookies and I sure do love cupcakes and if you put the two togethe
Posted 12 years ago
I’m taking some time off the next few weeks to enjoy time with our little bundle of joy. While I’m away,
Posted 10 years ago
An easy eggless chocolate pudding with the flavor of bananas.
Posted 13 years ago
Menu - Tagliatelle met rivierkreeftjes   Recipe Type: Hoofdgerecht Author: DEEN Supermarkten Prep time: 1
Posted 7 years ago
Deeply dark and luscious mixture of chocolates in one easy to make cookie recipe
Posted 12 years ago
A smooth creamy delicious ice cream you can make with out a machine. Start the day before giving it time to se
Posted 11 years ago
Besides eating them straight out of the container, I love blueberry muffins. I recently tried gluten free blue
Posted 12 years ago
Judara is our Americanized take on the delicious middle eastern lentil and rice dish which is typically called
Posted 10 years ago
This is an easy, family dinner that can be made in a jiffy. It could even go in a slow cooker and be ready for
Posted 11 years ago
I love this recipe because its healthy, delicious, and easy. You can use any citrus and tweak the recipe to us
Posted 12 years ago
Light and lush fresh strawberry mousse with the intense strawberry flavor, and all the fresh strawberry nutrie
Posted 11 years ago
Do you like Brussels Sprouts? If the last one's you tried were boiled and served up when you were a kid - give
Posted 14 years ago
*This post is sponsored by Disney in their partnership with BlogHer.  All opinions are my own. In anticipatio
Posted 12 years ago
For something different this fall try smoking a pumpkin at a low heat, slowly roasting, then ad
Posted 9 years ago
A delicious, all natural, homemade alternative to store bought frozen boring tater tots. Made with Speck Alto
Posted 10 years ago
Lidia's Swiss Chard Potatoes recipe is a creative and lightened version of mashed potatoes, relying on garlic
Posted 10 years ago
I've gotten into the Holiday Spirit! These Chocolate Dipped Toffee Cookies are sure to be a hit in your H
Posted 12 years ago
I went to this fancy supermarket on this fancy street in Montreal and walking in I could already smell these w
Posted 11 years ago
In last 10 year's my husband and I have been together my Mother in law has spent 5 of her birthday's with us!
Posted 16 years ago
Preparation time: 4 hours Cooking time: Nil One of the favourites Thai style fresh vegetables salad
Posted 8 years ago
Type : Dessert Cuisine : Française Pour : Pour 8 personnes Préparation : 15mins
Posted 8 years ago
A fluffy and rich eggnog mousse with shredded coconut, and coconut and rum flavorings!
Posted 11 years ago