I am super proud of myself for this one. I very rarely can find a way to improve on Grandma Daniel's recipes,

Aqui em casa adoramos uma boa massa e quando vi a receita dessa Macarronada da Comadre, fiquei morrendo de von

Do you love the smell of warm, crusty bread when you walk into a bakery? You can have your own fresh bread eve

Gujarati Kadhi - easy and quick to make delicious, light and thin yogurt based gravy

Quick easy and delicious, sure beats eating Mussels with tomato and wine. Give this one a go serving with rice

{Gluten-Free, Vegan, Refined Sugar-Free}

Ok, I admit it. I've never made a frittata before. I've always wanted to try it, but they just sounded so inti

A twist on a classic cheese spread (and a perfect football appetizer)

Creamy Cauliflower Alfredo Sauce, a healthy alternative to the famous Italian Alfredo sauce with half the calo

Vegan Cheese Dip Recipe made with 7 Simple Ingredients, perfectly mimicking the flavor of cheese without the d

Native Americans were cooking ground corn long before European explorers arrived. As there was no corn in Euro

I learned the real way to make bruschetta at a cooking class in Italy.

Colombian changua Disclaimer: This is part of a sponsored collaboration with DiMe Media and milk life.  All o

My Sinful Chocolate Toffee Matzah is a decadently delicious Passover dessert treat. It is quite simple to prep

No Bake Pumpkin Pecan Butter Tarts Author: Clare Ingredients Crust 1 cup Raw Walnuts 1 cup Raw Cashews 5-6 pit

Kerala-style fish fry recipe, a simple marinated fish fry recipe that you can either pan fry or deep fry. Goes

    Projects. So many of them. Wedding. Band. Poetry. (Thinking about applying to) Masters Programs. New Mus

Why is it so good: I love turmeric and I am always trying to find ways to incorporate this anti-inflammatory a

This hearty seafood soup/stew is best when fresh seafood is available, however, even if you have to use frozen

This healthier recipe for scalloped potatoes is at least as good as the full fat version!

Can a person have too much cheese? I don't think so. That's why I've combined two different kinds of cheese in

Closely adapted from Rose Levy Beranbaum. Read through the recipe before beginning; Beranbaum does not use a c

Steak and Vegetable Skewers with Cilantro Pesto, an easy way to impress at your next BBQ! I look forward to BB

Makes 6 donuts.

This hearty main course can be made with the ground meat of your choice or the meat can be omitted for a veget

These chocolate chip cookies are not only packed with chocolate, but so moist and delicious that one cookie al

there are a lot of variations on layered dips out there, but this recipe is my favorite. not only is it very s

I used to love smoothies when I was younger but rarely did I make them myself. Most of the time it meant going

I have mentioned several times that Christmas is my favorite holiday. I love the delicious smells coming from

One of my goals of the New Year was to get off the couch and get a life.  Ha! With that said... I may have ov

Les quiches mais en version miniature pour l'apéritif, voici la recette très sympa et rapide à faire de ma

Herbed Tomato Tart

Spaghetti aglio e olio - traditional Italian Pasta Recipe

How long has it been since I made a Quiche?  A long long time.  To tell the truth I think I got scared of se

A vegan and paleo banana bread made with almond flour and coconut sugar. It's surprisingly moist, and oil-free

A London Broil is great on the grill after it has been stuck with garlic and marinated in red wine, sitting on