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Hellooo Summer! And hello to these Frozen Strawberry Cocoa Pick-Me-Ups! I know we are currently well into sum
Posted 11 years ago
Kombucha Recipe
Posted 13 years ago
Eine leckere Schmorgurken Hack Pfanne f??r 2-3 Personen
Posted 8 years ago
I'm pretty sure this is the longest I've ever gone without having a cookie. Four weeks without a cookie? WHO D
Posted 12 years ago
Persian love cake is a fragrant, rich and beautiful cake. This version has notes of saffron, rose, cardamom an
Posted 9 years ago
All your favorite taco toppings layered into a delicious taco dip.
Posted 11 years ago
Want to know how I get my kids to eat oatmeal??? I hide it inside delicious waffles!  Well...I don't have
Posted 9 years ago
As a family we love eating bhuna curries. The term bhuna, as I understand it, basically means a curry with a t
Posted 9 years ago
Get ready to fall in love with this Mediterranean Couscous Stuffed Eggplant with Tahini sauce recipe! It's ful
Posted 7 years ago
The other day hubs and I decided we wanted to make some wings for dinner. I am trying really hard to keep my c
Posted 11 years ago
This creamy and cheesy Gluten Free Chicken and Spinach White Cheddar Pasta is a quick and easy weeknight meal
Posted 10 years ago
Today we are getting ready for Father's Day.  I'm so happy the sun is out and we can BBQ!!!  My husband has
Posted 11 years ago
Perfect Cinnamon Toast, every time.
Posted 10 years ago
J'ai un fou de fromage en la personne de Jeff. J'ai un fou de noix aussi. A tel point que si je ne le retenais
Posted 12 years ago
A simple but spot-on gingerbread cookie, with a soft chew and the perfect balance of warm winter spices.
Posted 11 years ago
Whether you are throwing a party or having a family staycation these fun treats are sure to be a huge hit with
Posted 12 years ago
Try topping leftovers of this meal with a fried egg for breakfast! It's honestly one of our favorite ways to s
Posted 9 years ago
Today I am sharing with you guys the recipe for a fresh and nutritious salmon rice bowl. I love salmon and thi
Posted 11 years ago
Chocolate and orange are a great combination to start your morning. Added protein and matcha green tea to give
Posted 10 years ago
This Low Carb Quick Quiche is an easy and satisfying recipe to use eggs for lunch or dinner.
Posted 9 years ago
Just good chocolate cake
Posted 13 years ago
Flavorful and fluffy mashed potatoes made in the slow cooker. Fresh herbs and garlic give these potatoes an un
Posted 11 years ago
Oh boy, do I have something glorious to share with you today. This Satsuma Mojito Recipe is one you need to ju
Posted 8 years ago
We absolutely LOVE the Peach Sangria that you can get at Carrabba's so I was on the hunt for great sangria rec
Posted 13 years ago
This is a sponsored post written by me on behalf of Barilla®.  We are huge Italian food eaters here in this
Posted 12 years ago
Lightly spiced, with a tender crumb and caramel drizzle, this Browned Butter Pumpkin Caramel Bundt Cake is bur
Posted 10 years ago
You love a good stew but it’s too hot outside for heavy food? This ginger beef stew might be the solution to
Posted 12 years ago
Simple yet you feel like a Million while eating it!
Posted 13 years ago
If you were born and raised in the South like me then you're familiar with the New Years day tradition of Hopp
Posted 13 years ago
Brussels sprouts are one of my favorite vegetables and it baffles me how many people dislike them. Sprouts are
Posted 10 years ago
This is definitely a meal you eat less than a month away from one of your best friend's weddings... And by def
Posted 10 years ago
Lemon Spoon Cake is an easy, yummy slow cooker lemon dessert from the The Magical Slow Cooker cookbook, and is
Posted 11 years ago
Spinach, Squash & Cheesy Potato Dip Author: Alea
Posted 9 years ago
Apple pastry is so easy to make and incredibly delicious. All you have to do is buy some puff pastry, throw a
Posted 10 years ago
A while back, I saw a recipe for Philly Cheesesteak Bell Peppers online and knew I had to try it. I mean, what
Posted 11 years ago
These easy raw chia date bars take as little as 10 minutes to make! They are chewy, soft, crunchy and make the
Posted 8 years ago