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Spicy gingerbread in the form of pancakes. Perfect breakfast for Christmas!
Posted 12 years ago
Adapted from My Kitchen Snippets
Posted 12 years ago
Traditional double pie crust for most of your pie needs.
Posted 9 years ago
We first had these at an amazing restaurant in our neighborhood. However, Eggplant Napoleon is traditionally d
Posted 9 years ago
Meal prepping is pretty revolutionary, and so are sheet pan dinners, so why not combine the 2!?! We've been me
Posted 8 years ago
A quick Indian pickle recipe using carrots.
Posted 14 years ago
Boozy Kahlua Cheesecake Balls made with white chocolate Tim Tams... these really are the most decadently delic
Posted 10 years ago
Looking back on my childhood I am so grateful that I grew up around good and generally healthy food.  I'm of
Posted 8 years ago
I warned you in the recipe title. This recipe is not strict paleo. It has grass fed cheese in it and lasagna s
Posted 13 years ago
Celebrating my blog's 4th anniversary with these pink velvet cupcakes... Happy 4th birthday to my blog. Yes, i
Posted 13 years ago
 A spicy spinach sriracha dip to serve with your favorite dipper! I'm not going to lie to you...as exciting a
Posted 11 years ago
Make the most of your slow cooker with this simple 5 ingredient crockpot Mexican chicken the whole family wil
Posted 10 years ago
У меня давно зрела мысль сделать книгу про украинские варенÐ
Posted 11 years ago
Have you noticed the explosion of zoodles or spiralized vegetable noodle recipes lately? I mean what's not to
Posted 10 years ago
Simple and delicious recipe. To add a high nutritional value protein to your bbq meal!
Posted 13 years ago
A few readers were wondering whether my Sugar Free Chocolate Chip Banana Mini Muffins could be made into a loa
Posted 14 years ago
Eggnog Mudslides are a delicious holiday twist on a classic cocktail! The perfect addition to all your holiday
Posted 9 years ago
Hi Ladies! I don't know about you, but Fall is a very busy season for me. Right now I am still going full stea
Posted 11 years ago
    Well, that's it. I've come full-circle. I've become my mother. My hubby threw a little "tantrum"
Posted 10 years ago
For me, it’s all about color. The colors of autumn with the leaves changing and falling; the colors that Iâ€
Posted 11 years ago
Very few ingredients, very little time and you have perfect Mexican/Spanish rice!
Posted 10 years ago
This Green Bean Tomato Salad with Maple Basil Dressing makes the most of summer green beans and tomatoes. Each
Posted 11 years ago
I found myself glued to the telly and social media this past week, watching the events in Boston unfold. My he
Posted 13 years ago
Panko Crusted Baked Fried Green Tomatoes with Lulus Wow Sauce is my healthier version of the copycat restauran
Posted 10 years ago
I am an English Toffee snob.  It is my favorite candy of the Christmas season so it has to be just right!  I
Posted 12 years ago
Boy is to bread like Forest Gump is to shrimp.  He loves it.  Thin bread, artisanal bread, egg bread, Italia
Posted 11 years ago
Delicious fish patties are simple to make and provide all the nourishing yumminess of fish in an easy-to-eat p
Posted 9 years ago
I think there are two types of people out there - there are those that really get a kick out of starting up ne
Posted 8 years ago
This garlic lemon herb cream cheese recipe is so much better than store bought and it comes together in 5 minu
Posted 11 years ago
These thick, rich, delicious yogurt pancakes are a breakfast winner both in taste and nutrition, made with who
Posted 11 years ago
A deliciously gluten free muffin with knock your socks off ingredients. Hard on the outside and creamy, melt i
Posted 11 years ago
Do you want to keep your food supply stocked with lots of great options for busy days? Meal prepping in advanc
Posted 9 years ago
Half-way through October, and I am eagerly waiting for the weather to cool down as I am craving comfort food.
Posted 11 years ago
A delicious and easy Tartlet dessert that is perfect for summer!
Posted 12 years ago
A pakki yakhni method of making chicken biryani by cooking chicken before giving dum.
Posted 8 years ago