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A slightly spicy Cajun dish of Louisiana full of vegetables, chicken, shrimp and sausage.
Posted 10 years ago
Pureed fruit with sugar cooked to a hard ball stage. Adapted from the recipe found on Marriedwithdinner.com (h
Posted 15 years ago
These accordian potatoes are a great way to serve potatoes for dinner.
Posted 11 years ago
Lekker Focaccia met oregano voor bij de Italiaanse maaltijd.
Posted 11 years ago
Preparation time: 15 minutes Cooking time: NA Aamras recipe - as said earlier it is nothing but the king of al
Posted 8 years ago
This quick and easy Asian Sheet Pan Shrimp dinner is perfect for celebrating summer and warm weather. This pos
Posted 8 years ago
Cuando era pequeña, mi madre me llevaba de vez en cuando a comer a un restaurante persa que había en la call
Posted 8 years ago
This butter cream is perfect for filling layers of cakes and for piping into choux pastry buns
Posted 11 years ago
This is a sponsored post written by me on behalf of Dollar General for IZEA. All opinions are 100% mine. Nicer
Posted 11 years ago
This easy blood orange and Cointreau upside-down cake has a dense and moist crumb, topped with zingy booze-soa
Posted 10 years ago
A classic aperitif - the Gin and Tonic - served up in a new and exciting way - as a sorbet!
Posted 11 years ago
All you need is five minutes to make this delicious side dish! Vegan, gluten free and heart healthy!
Posted 10 years ago
This beautiful green smoothie will have you bouncing off the walls!
Posted 9 years ago
Smidge: "Sorry can't make it to the bbq, going to be in Hawaii.. jk What can I bring?? A birthday cake??" G: "
Posted 12 years ago
What could be more simple and delicious than a full plate of roasted garlic mushrooms? Literally nothing! Lear
Posted 7 years ago
Cinnamon Sugar Pecans are a Southern Christmas tradition. My mother mother made these around the holidays. The
Posted 10 years ago
Chicken Marbella From The Silver Palate Cookbook- a delicious, classic American recipe that is great for enter
Posted 9 years ago
UPDATE: There is now a video recipe for Cioppino, the simple and easy seven-fish San Francisco stew: WATCH NOW
Posted 14 years ago
I am a breakfast person.  I wake up thinking about what I'm going to nosh on for breakfast, and coffee.  Ple
Posted 12 years ago
Sausage Stuffed Acorn Squash
Posted 11 years ago
Amazing is what your family will say when you fix this Easy Italian Chicken. Creamy Italian flavored cream sau
Posted 10 years ago
A crisp sweet spiced pastry, perfect for breakfast or with coffee.
Posted 9 years ago
This is a Paleo chicken recipe. It is chicken with a sweet and sticky BBQ sauce on top.
Posted 10 years ago
A classic caprese salad with mozzarella, tomatoes and basil makes a light, healthy meal or satisfying side dis
Posted 11 years ago
These Zucchini Banana Oatmeal Muffins are an incredible, healthy breakfast. Made with no refined sugar, oil or
Posted 10 years ago
These muffins are amazing! A sweet and tangy flavor that goes perfect together.
Posted 11 years ago
These festive and elegant muffins are filled with pecans, cranberries and lemon zest providing spectacular fla
Posted 14 years ago
A tasty pear twist on the classic cosmo! Adapted from Hungry Couple.
Posted 13 years ago
Homemade trail mix -  its a tasty and nutritious treat when you're on the go.  For me, its for birdwatching
Posted 12 years ago
Aloha Friday Martini ( Pineapple Coconut Martini) www.pineappleandcoconut.com Makes one cocktail
Posted 9 years ago
Aqui em casa amamos um lanche de final de semana e esse Hambúrguer de Abóbora é uma versão vegetariana del
Posted 7 years ago
Red Sangria Recipe... Red Sangria Ingredients 1 cup brandy 1 orange (ends cut off), thinly sliced 1 red apple,
Posted 12 years ago
Cheese Chips are a different twist to an ordinary potato chip, not to mention you can flavor them any way you
Posted 13 years ago
Made with pantry staples and none of the junk that can sneak into store-bought versions, this quick recipe is
Posted 10 years ago
A delicious corned beef sandwich that would be happy to take the place of corned beef and cabbage on St. Patri
Posted 11 years ago
This dip tastes just like chocolate chip cookie dough but no one will judge you when you eat it with a pretzel
Posted 12 years ago