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No need to order take-out any longer!
Posted 10 years ago
Guess what?  More sweet potato goodies!  Here's my latest creation: A not-too-sweet cheesecake enrobed in a
Posted 12 years ago
The creamy, fall favored flavor of freshly baked pumpkin pie mingles with the subtly sweet vanilla flavor of w
Posted 9 years ago
Tender Potato Dumplings in a broth of tender chicken and carrots.
Posted 10 years ago
Skittles Swirl Fudge is a quick and easy treat that will be the hit of your next get together or dessert. This
Posted 11 years ago
No more boring lunches! These Grilled Green Goddess Wraps are full of green goodness and nutrition with a lima
Posted 10 years ago
Dark chocolate hummus? It's a bit unexpected, but oh-so-delicious and our new favorite snack for parties and
Posted 10 years ago
I love anything home made! I get immense satisfaction from making something from scratch. However, any 'help'
Posted 15 years ago
A healthier way to indulge in mac and cheese using quinoa in place of pasta.
Posted 10 years ago
Gâteau aux pommes et mascarpone Cette recette de Gâteau aux pommes et mascarpone m'a tout de suite fait pens
Posted 7 years ago
Mashed Parmesan Potato Cakes have a crispy outside and fluffy, creamy inside. Enjoy them plain or load simil
Posted 12 years ago
So with Easter only a few weeks away, cherry blossoms and daffodils are blooming in my garden I am totally in
Posted 14 years ago
Raw peanut butter fudge. Even better than regular peanut butter fudge because you don't have to wait for it to
Posted 7 years ago
Grilled Arctic char topped with kale pesto, served on a bed of pasta, makes for a tasty and healthy meal.
Posted 10 years ago
Nós vamos mostrar hoje a receita de Salpicão delicioso . É uma delícia e bem fácil de fazer Salpicão del
Posted 4 years ago
*Jumps up and down!*  It's recipe time!  Its recipe time! This one is inspired by my west coast kitchen part
Posted 14 years ago
Banana Coffee cake filled with blueberries and topped with pecans Blueberry Banana Coffee Cake with a Pecan Cr
Posted 10 years ago
Very popular recipe from PinchofYum.com - extremely versatile, use as a Vegan pasta sauce, a topping for veggi
Posted 12 years ago
A deliciously healthy veggie based soup to warm up your soul and belly.
Posted 9 years ago
Delicious yellow summer squash stuffed with creamy pimento cheese and panko crumbs and baked until warm and bu
Posted 12 years ago
I was at the farmer's market in Park Slope, Brooklyn th
Posted 11 years ago
A deliciosa receita de Frango assado ao creme de cebola e azeite vai surpreender seus amigos e família. Siga
Posted 12 years ago
Makes 4 small loaves of pound cake.
Posted 12 years ago
Low Carb Tag 48 und noch immer finde ich die Ernährung spannend. Mittlerweile habe ich bestimmt 6-8 Low Carb
Posted 9 years ago
An Asian classic, made quick and easy in your own kitchen!
Posted 13 years ago
No Bake Peanut Butter Drops Recipe Type: Cookies Cuisine: American Author: Prickly Gourmet Serves: 40 to 50 pi
Posted 10 years ago
Creamy Buttery Parsnip Garlic Mashed Potatoes, the parsnips in this totally make these the BEST Mashed Potatoe
Posted 10 years ago
Recipe inspired from the Cherry Chocolate Kisses recipe found in the Better Homes & Gardens Publication "C
Posted 11 years ago
So I decided I should finally update my ever popular Pizza Quinoa Casserole.  As awesome as it is served in a
Posted 13 years ago
French fried potatoes topped with chili beef and garnished with cheese. Serve as a main dish or as a snack any
Posted 16 years ago
Instant Pot Maple Mustard Chicken Thighs Servings: 4 Weight Watchers Points 6 (really less because you won't u
Posted 8 years ago
What is it about caramel and salt that go together so well? I know it is partially the sweet/salty thing but i
Posted 10 years ago
Calzones are a great way to switch up the usual pizza routine some of us get stuck in. These are amazing and n
Posted 7 years ago
Individual goat cheese stove top cast iron pizzas—because there is always a choice that doesn’t involve ov
Posted 11 years ago
gluten-free, grain-free, rosemary and raisin crackers made with pumpkin and sunflower seeds.
Posted 10 years ago
I mentioned a few weeks ago, that I'm really trying to eat "clean".  If you aren't familiar with clean eating
Posted 10 years ago