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Making your own marshmallows is easier than you'd think! These Peppermint Marshmallows look gorgeous, taste 10
Posted 10 years ago
An easy peasy stir fry perfect for busy weeknights. Cooking up in under a half hour, this meal will satisfy ev
Posted 12 years ago
(Makes approximately 8 servings – 1/2 cup each)
Posted 16 years ago
Faça a receita de Cuscuz de panela e surpreenda-se! Com certeza vai ser um sucesso na sua casa e receberá mu
Posted 4 years ago
Bon autant l'avoué tout de suite, ce n'est pas le meilleur cheesecake que j'ai mangé, trop crémeux à mon g
Posted 16 years ago
This summer has been one of the best summers of my life. Despite having to work for almost all of May-August,
Posted 10 years ago
This dip is on the thick side as is doubles as a spread in our house. If you want a thinner dipping consistenc
Posted 12 years ago
  I may have a food blog, but that doesn't always mean I have time to plan my family's meals or make elab
Posted 12 years ago
Pork Dinuguan Recipe is an acquired taste. This dish is made up of pig (PORK) and pig's blood which gives it
Posted 10 years ago
Simple recipe to make Steak Fajitas with lots of caramelized shallots and onions.
Posted 13 years ago
Fáciles y rápidos. Les di una vuelta de tuerca y los hice tipo cookies crocantes. Son como los rolls de cane
Posted 6 years ago
As part of a sponsored post for Collective Bias®,  I created this easy Indian Butter Chicken recipe feat
Posted 12 years ago
  Last weekend at my niece Olivia's party we learned how honey is made.  It was so cool. Her grandfather
Posted 14 years ago
You have heard of Smart Balance products, right? Well I was invited to participate in their recipe challenge
Posted 13 years ago
Red Velvet Pancakes with Strawberries. Treat your family to a special breakfast with these red velvet tinted p
Posted 11 years ago
Ghee roast dosa recipe: Easy to make cone shaped hotel style crispy ghee roast dosa with step wise photos.
Posted 8 years ago
Comforting French Onion Soup can simmer away in your crockpot and be waiting on you when you get home... I'll
Posted 11 years ago
Manischewitz Poached Eggs! Shut the front door! (Except for Elijah...'cause you know.)
Posted 11 years ago
A Mexican-inspired hummus with a sweet and spicy salsa.
Posted 11 years ago
Crispy bacon, sharp cheddar cheese and homemade dressing make for a fresh and summery pasta salad studded with
Posted 10 years ago
Topped with fresh asparagus spears and tomato slices, this Asparagus and Tomato Tart with Cashew Ricotta is pe
Posted 12 years ago
Did you know I was once a finalist for TEDxToronto? It's true. In 2010 I was pretty darn close to making the c
Posted 14 years ago
This chicken, lemon, and broccoli stir-fry has quickly become one of my favorite meals. It's excellent for bre
Posted 11 years ago
Three Bean Butternut Squash Chili {Vegan} Ingredients 1 Tbl Vegetable or Olive Oil 1 C Chopped Onion 1 tsp Chi
Posted 12 years ago
This is a sponsored post written by me on behalf of The Hershey Company for IZEA. All opinions are 100% mine.
Posted 10 years ago
This savory garlic and herb cheesecake makes the perfect treat for a movie night. When we snuggle in for a mov
Posted 10 years ago
Last weekend, I was walking on my way to the farmers' market. It was a nice sunny day so I was taking a somewh
Posted 11 years ago
Recipe for pumkin erissery made with yellow pumpkin and spiced with coconut paste and fried coconut. Erissery
Posted 8 years ago
Winter. We're in the dead of it. You know it's cold when people are getting excited about a 35 degree day! Tod
Posted 13 years ago
Being able to make ganache for a cake is pretty crucial in cake making and decorating world. I say if you can
Posted 12 years ago
A couple of years ago the hubby put a new toy in my stocking. It was from Wilton and it was a Linzer tart cutt
Posted 10 years ago
Sweet, spicy, and smoky, these chipotle honey-mustard glazed chicken thighs make an easy weeknight meal.
Posted 10 years ago
I'll be the first to admit we do eat a lot of pasta, it just seems that so many of the saute dishes I create g
Posted 13 years ago
Cate says, "I always keep a few packets of frozen vegetables in the freezer. A lot of produce in Germany
Posted 10 years ago
A fiam 9. születésnapjára készült ez a finom habos-szőlős torta. Egyszerű piskóta az alapja, vanília
Posted 12 years ago