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Homemade Vanilla Bean Ice Cream buried in Smucker’s® Hot Fudge Ice Cream Topping, served in my favorite way
Posted 11 years ago
Have you ever had one of those encounters where the person you are talking to has a preconceive
Posted 10 years ago
I was craving a stir fry with those delicate little rice noodles and a salty, spicy, curry based sauce this we
Posted 9 years ago
A classic-gone-coastal, these zesty Sriracha Ranch Popcorn Shrimp Sliders topped with cheese and a cool, crisp
Posted 10 years ago
As you know I recently broke out my juicer and joined the juicing craze with the rest of the world. Seriously,
Posted 12 years ago
Adapted from Martha Stewart Living Magazine
Posted 13 years ago
Smoked Salmon and Cream Cheese Deviled Eggs
Posted 12 years ago
Grand Marnier, rum, brown sugar, coconut oil, vegan ice cream, and bananas, what more could your taste buds as
Posted 11 years ago
Raw Vegan Matcha Chocolate & Berry Tarts Really excited about this new recipe. Since getting pregnant I fe
Posted 9 years ago
A savory sausage pizza sweet potato breakfast hash with spiralized or shredded sweet potatoes, pizza sauce, It
Posted 10 years ago
I am a chocolate chip cookie kind of gal, but for the sake of blogging, I find myself venturing to try other
Posted 12 years ago
Resep ikan kembung asam pedas ini merupakan salah satu varian masakan ikan kembung yang sangat mudah untuk dib
Posted 11 years ago
Dairy Free Diet Caramel Latte For the past few months I have been blogging about the environmental and health
Posted 10 years ago
A marvelous French Toast recipe with all the wonderful flavors of a pumpkin pie!
Posted 9 years ago
Pumpkin Chocolate Chip Cookies – soft, chewy and decadent. Oh and also loaded with chocolate, a must try! T
Posted 13 years ago
Have you ever found a penny in your shoe? I am not talking about the penny loafers which have a penny as a fas
Posted 12 years ago
Hearty, comforting Slow Cooker Beef Stew is packed with tender meat and veggies swimming in the most amazingl
Posted 9 years ago
Bitter gourd stir fried fish is a dish that bitter gourd lovers can never resist. The fresh, meaty pieces of t
Posted 11 years ago
Nachdem ich euch letzte Woche das Ethno Kochbuch und ein deftiges Rezept für Wildreis-Küchlein vorgestellt h
Posted 9 years ago
Best ever vegetable biryani with loads of flavors to enjoy the festivities to the max and fill in your loved o
Posted 9 years ago
  Rebonjour la France: nous sommes de retour! We are back in France now - the country with a long history
Posted 9 years ago
A flavorable and easy to prepare side dish featuring Swiss Chard from the garden, paired with onions and garli
Posted 12 years ago
This year I am making  a conscious effort to eat more vegetables. "Meatballs" made out of eggplant is a great
Posted 10 years ago
I hope you are all enjoying your start to September! I kind of love this month, the weather is still mostly wa
Posted 9 years ago
These Roasted Pears with Almond Paste are so easy to make and look impressive. Roasted with butter, brown suga
Posted 9 years ago
Tomato-Eggplant Sauce over Penne Pasta
Posted 9 years ago
Everything you love about a juicy cheeseburger without the bun! With a perfectly seasoned cheeseburger you won
Posted 12 years ago
You need these BBQ Sweet Potato Chips this instant. And then after you devour them I know you will make them a
Posted 10 years ago
This cozy potato corn and bacon chowder is a quick, easy & filling meal! It's packed full of flavor and is
Posted 13 years ago
Growing up on a potato farm in Idaho (no, seriously), we didn't often have sweet potatoes since we had the "re
Posted 12 years ago
Quick and easy dairy free smoothie made of fresh apples, oats, peanut butter and vanilla almond milk. Perfect
Posted 10 years ago
These dulce de leche apple pie bars are packed full of sweet and tart apples, dulce de leche and topped with a
Posted 11 years ago
Ham and Cheese Pinwheels are a family favorite this time of year. They are quick and easy and perfect to take
Posted 11 years ago
A beautiful and refreshing mix of crab, macrona almonds and grape tomatoes in a creamy lemon dressing
Posted 12 years ago
In today's post we're taking a classic cocktail, The 'Old Fashioned' and are putting a Wisconsin twist on it
Posted 12 years ago
Recipe for vetebröd, a Swedish sweet yeast bread cooked in a braided loaf and flavored with cardamom, perfect
Posted 16 years ago