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Nothing says spring like peas and mint. My friend Kathi came over the other day and shared with me one of her
Posted 12 years ago
Candy Bar Oatmeal Cookies are a fantastic way to use up some of that holiday candy you have around the house.
Posted 9 years ago
Sit back and let me tell you about the easiest recipe you can possibly make to serve your guests this Christma
Posted 10 years ago
Pumpkin Cream Pie is made with a cake mix base and pumpkin. Cream cheese filling fills these pies with mouthwa
Posted 12 years ago
These BEST ever banana chocolate chip cookies are chewy and flavorful with no flour or eggs and ingredient swa
Posted 9 years ago
This is a sponsored conversation written by me on behalf of Perdue. The opinions and text are all mine. Easy h
Posted 12 years ago
  Crock Pot Butterscotch Apple Crisp is a delicious fall dessert cooked totally in a slow cooker. The but
Posted 9 years ago
Even if all you have is 5 minutes for breakfast, you can still make something delicious AND nutritious like th
Posted 11 years ago
These muffins were inspired by a medieval recipe for spicy Joy Cookies which were made with spelt, and ancient
Posted 11 years ago
Pork asado is one of the many Filipino dishes influenced by Chinese flavors, mainly from the use of star anise
Posted 13 years ago
Olive oil infused with garlic plus cooking tips. Flavored olive oils are fun and so easy to make. But there's
Posted 12 years ago
Easy Homemade Honey Almond Granola is a simple recipe to follow with no refined sugars. Sweetened with honey a
Posted 8 years ago
Happy Friday, friends!  In celebration, I decided to share the recipe for these amazing pancakes today so th
Posted 12 years ago
Nothing cooks up faster, travels easier, or stays fresh longer than a Classic Plastic Cheeseburger. The tiny s
Posted 11 years ago
You'll only need 10 minutes (if that) to make these easy homemade garlic croutons! Delicious, crunchy topping
Posted 10 years ago
thank your favorite birthing team :::: In preparation for our big day to welcome Baby Girl into the fold, I no
Posted 13 years ago
Las tiras de pollo empanado en casa gustan mucho. Ese toque crujiente que queda debido al corte que le damos a
Posted 8 years ago
    This month's Recipe ReDux theme was "adding merriment to mixes," which left the doors wide open
Posted 12 years ago
I think I may be in a sugar coma……ugh!! The holidays have gotten the best of me. I actually am craving som
Posted 8 years ago
I'm kind of a sucker for Almond Roca. Usually, this time of year, Costco carries a big tin of it. Last year, I
Posted 11 years ago
    Hey, hey!  Time for lunch. I will be the first to admit that I looove chickpeas. They are the s
Posted 13 years ago
White Chocolate Lucky Charms Cookies: perfectly chewy cookies made with Lucky Charms cereal and marshmallows.
Posted 11 years ago
Marshmallows, strawberries, nuts and cranberries all covered in deliciously sweet white chocolate.
Posted 11 years ago
I came across a fabulous, perfect, amazing dark chocolate cake recipe to use for my Ice-Cream Sundae Cake crea
Posted 6 years ago
Sometimes plain ole chicken breasts can get a little boring. Stuffing them with a variety of ingredients can r
Posted 13 years ago
Simply one of the best recipes we've found for Easter Sunday's holiday meal. Easter Roast Lamb with an Herb Cr
Posted 11 years ago
Chipotles in Adobo Sauce are one of my very favorite kitchen staples - smoky, sweet, subtle slow heat... what'
Posted 14 years ago
I'm starting to feel crispness in the air. I have so many exciting things planned for the blog this fall - col
Posted 11 years ago
This is one of my favorite meals, so we have it a couple times a month.  However, I never remember to take a
Posted 14 years ago
These Gooey Nutella Brownies are to die for!! Especially if you are a chocolate lover because they are ever so
Posted 11 years ago
Leftover chicken got an awesome makeover: shredded chicken sandwich... Shredded chicken sandwich similar to sl
Posted 7 years ago
It's football season!  No, not FOOSball. Although, that would be kinda fun... FOOTball.  Even though
Posted 11 years ago
Rich and creamy cheddar broccoli soup is the best way to eat your broccoli :) How is everyone doing in the new
Posted 12 years ago
Snickerdoodle cookie bars are soft, chewy, packed with a the perfect amount of sweet cinnamon-sugar zing and s
Posted 8 years ago
I bought simple jarred and canned olives but feel free to use any type of olives you prefer. Make sure the oli
Posted 11 years ago
Delicious marinated salad with a fantastic sweet Greek salad dressing.
Posted 13 years ago