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A light summer dish, perfect for those last-minute outdoor parties and get-togethers.  In less than 5 minutes
Posted 11 years ago
Fresh green beans and chanterelle mushrooms baked in parchment with garlic and fresh herbs. Dusted with parmes
Posted 11 years ago
I was looking for a different take on chicken wings and boy, did I find it. These pineapple chicken wings are
Posted 12 years ago
Life as a single parent is about finding an equilibrium between extremes. From Monday through Thursday I do on
Posted 10 years ago
Prep the meat and veggies and let your slow cooker do its magic. Beef chili with bacon is the perfect hearty m
Posted 9 years ago
I add chia seeds into pretty much everything… from smoothies, overnight oats, pancakes, and nice cream. Thes
Posted 7 years ago
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are a
Posted 10 years ago
I absolutely love dinners that are quick, simple to throw together, and absolutely delicious. This pasta recip
Posted 13 years ago
Forget Subway, this sub is what you need to fill that craving for a deep filled warm sandwich. What's more, yo
Posted 13 years ago
Gluten free pizza - vegan healthy pizza dough, ideal pizza dough alternative
Posted 9 years ago
Not only are hasselback potatoes a great looking potato, they're also great tasting.
Posted 11 years ago
Now that warmer temps are here and Memorial Day is right around the corner (so excited for the long weekend!!!
Posted 11 years ago
Roher Spargel, das geht? Aber klar doch. Am Besten schmeckt er in Form eines leckeren Spargelsalats. Die Pinie
Posted 8 years ago
Soft and tender strawberry pancakes, with a gorgeous vanilla sauce.
Posted 13 years ago
Makes 2 servings.
Posted 13 years ago
I am slowly transitioning off the GAPS diet following the book (available from my affiliate partner), Gut and
Posted 12 years ago
The girls and I had a fondue party over Christmas break, and I've been meaning to share this recipe with you e
Posted 14 years ago
This summer blueberry pizza combines everything that is good at the farmer's market right now. It incorporates
Posted 10 years ago
A fresh, crunchy & delicious salad that will complement any meal.
Posted 10 years ago
Jibu-ni is a cooking style from Kanazawa region, usually using duck that has been dusted with corn starch prio
Posted 12 years ago
Grilled Meatballs Ingredients stuffed meatballs: 1 pound lean ground beef 1 egg 1/4 cup bread crumbs 1/2 teasp
Posted 12 years ago
This Honey Lime Vinaigrette is packed full of fresh flavor with fresh lime juice, garlic, Dijon mustard, honey
Posted 10 years ago
Italy has been wonderfully good to us. Let's just agree, life doesn't get much better than this. Deliciously w
Posted 12 years ago
This ultra-easy Shrimp Vegetable Skillet recipe is loaded with veggies, flavorful spices and shrimp. It’
Posted 9 years ago
A delicious, filling winter soup with immune supportive shiitake mushrooms, warming ginger and garlic, fresh g
Posted 9 years ago
Try this easy potato egg salad! It is the perfect side dish for your next BBQ and all of the summer holidays:
Posted 11 years ago
How do you make a gluten free BLT? Forget the buns and bake it with eggs instead! Super easy and delicious Bac
Posted 11 years ago
Molten Chocolate Cakes... Molten Chocolate Cakes Ingredients Unsweetened baking cocoa 6 oz semisweet baking ch
Posted 12 years ago
This creamy green bean casserole is topped with onion rings instead of the traditional fried onions.
Posted 11 years ago
Update! My matcha maca latte has remained one of my more visited recipes so I thought it was time to give it a
Posted 9 years ago
Herbes de Provence. I love how these three words sound. I've never been to Provence, France but when I use thi
Posted 10 years ago
I feel like poor Brussels sprouts have always had bad reputation. Don't turn up your nose to nutritious Brusse
Posted 9 years ago
Remember when we made a dinner for our friends (here)? The first course was a bruschetta with fava bean spread
Posted 12 years ago
This recipe came my from my Grandma.  Rhubarb doesn't seem to be a real common cooking ingredient any mor
Posted 6 years ago
Shrimp Po' Boy My all time FAVORITE sandwich is the shrimp po' boy! Our favorite restaurant in town is cajun a
Posted 10 years ago